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Why not choose from;
A Light Crab Bisque, Made With Fresh Crab, Saffron, White Wine & Topped With Chervil
Lemon & Dover Turbans Of Sole Conceal A Fresh Salmon Mousse
A Warm Salad Topped With Chicken Livers & Caramelised Apples
Queen Scallops Poached In White Wine And Coated With A Saffron & Chive Sauce
Parmesan Coated Brie, Pan Fried & Served
With Lemon & Lime Gremolta
Black Pudding Baked In Cider And Served With A Tart Bramley Sauce
*****
A Rich Casserole Of Tender Chunks Of Steak In A Guinness Sauce Topped With Herbed Dumplings
Medallions Of Lamb Fillet Upon A Bed Of Potato Rosti
Then Drizzled With Tomato & Basil Glaze
Breast Of Chicken Stuffed With Sun Dried Tomatoes & Basil, Moistened With An Olive Orange Dressing
Monkfish, Fennel And Yoghurt; A Dish Of Pastel
Shades & Delicate Flavours
A Generous Slice Of Terrine Made From Layers
Of Pork Fillet And Leaf Spinach
*****
Chocolate & Sultana Steamed Pud With Crème Anglaise
Individual Apple & Hazelnut Tartes Tartin
Naughty Chocolate & Coffee Bean Mousse
Poached Fresh Peaches In Cointreau Then Topped
With Home-made Ice Cream
*****
Connoisseur's Cheese Board, Featuring A Selection Of Fine Hand Made Cheeses From Around The World. Each Cheese Is Labelled Telling You A Little More About It
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